· while the bacon is browning, dice the onion and mince the garlic. Working in batches, finely cho. Cover and cook on low until peas are tender, 5 to 5 1/2 hours. · add onions, carrots and celery to the pot and cook until the vegetables are . Tablespoon olive oil · 1.
Large brown onion (finely chopped) · 2.
How to make split pea soup · cook the bacon in the pot where you will boil the soup. Cook until fat is rendered and translucent. · add onion, carrot, and garlic to bacon . Garlic cloves (crushed or minced) · 1 1⁄ cups dried split green peas (dried peas . The deep flavor and creamy texture are sure to keep you coming back for more. Crisp the bacon in the pot you'll make the soup in. Tablespoon olive oil · 1. Cook, stirring occasionally, until the split peas are very soft and falling apart, . Working in batches, finely cho. · add onions, carrots and celery to the pot and cook until the vegetables are . Remove the bacon and leave it for later. Large brown onion (finely chopped) · 2. Cover and cook on low until peas are tender, 5 to 5 1/2 hours.
Cover and cook on low until peas are tender, 5 to 5 1/2 hours. · add onion, carrot, and garlic to bacon . · while the bacon is browning, dice the onion and mince the garlic. · cook the onion, celery and carrots in the bacon drippings and, after a few minutes, add the garlic. Split pea and greens soup in a slow cooker, combine split peas, onion, carrots, celery, thyme, ham, 7 cups water, 1 tsp.
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· begin by heating a large soup pot over medium heat.
How to make split pea soup · cook the bacon in the pot where you will boil the soup. Tablespoon olive oil · 1. Remove the bacon and leave it for later. · add onion, carrot, and garlic to bacon . · while the bacon is browning, dice the onion and mince the garlic. Working in batches, finely cho. Split pea and greens soup in a slow cooker, combine split peas, onion, carrots, celery, thyme, ham, 7 cups water, 1 tsp. Cover and cook on low until peas are tender, 5 to 5 1/2 hours. Garlic cloves (crushed or minced) · 1 1⁄ cups dried split green peas (dried peas . · cook the onion, celery and carrots in the bacon drippings and, after a few minutes, add the garlic. Cook, stirring occasionally, until the split peas are very soft and falling apart, . Crisp the bacon in the pot you'll make the soup in. Frozen peas are a godsend in the winter:
Add onion, leek, carrot and garlic and sauté until vegetables begin to soften, . Split pea and greens soup in a slow cooker, combine split peas, onion, carrots, celery, thyme, ham, 7 cups water, 1 tsp. How to make split pea soup · cook the bacon in the pot where you will boil the soup. · add onion, carrot, and garlic to bacon . Slow cooker · cook/saute bacon in inner pot of slow cooker for 5 minutes until it just starts to develop some colour · add onion, carrot, celery .
Stir in the carrots, celery, stock, and split peas and bring to a simmer.
Cover and cook on low until peas are tender, 5 to 5 1/2 hours. Split pea and greens soup in a slow cooker, combine split peas, onion, carrots, celery, thyme, ham, 7 cups water, 1 tsp. · add onion, carrot, and garlic to bacon . · begin by heating a large soup pot over medium heat. Garlic cloves (crushed or minced) · 1 1⁄ cups dried split green peas (dried peas . Working in batches, finely cho. · while the bacon is browning, dice the onion and mince the garlic. Slow cooker · cook/saute bacon in inner pot of slow cooker for 5 minutes until it just starts to develop some colour · add onion, carrot, celery . Loaded bacon split pea soup · in a large stockpot over medium heat, cook bacon until crispy, 8 minutes. Large brown onion (finely chopped) · 2. Add onion, leek, carrot and garlic and sauté until vegetables begin to soften, . Stir in the carrots, celery, stock, and split peas and bring to a simmer. How to make split pea soup · cook the bacon in the pot where you will boil the soup.
Green Split Pea Soup With Bacon / · while the bacon is browning, dice the onion and mince the garlic.. Frozen peas are a godsend in the winter: Ingredients · 1 pound dry split peas · 8 ounces bacon, diced · 1 cup chopped onion · 2 stalks celery, chopped · 2 quarts water · 2 medium potatoes, . Cover and cook on low until peas are tender, 5 to 5 1/2 hours. The deep flavor and creamy texture are sure to keep you coming back for more. Working in batches, finely cho.